Chef and farmer Jenna Abbruzzese and food journalist and restaurant critic Dani Valent (Good Food) are launching Dani's Salon Series at heritage wonder, Old Macaroni Factory in Hepburn Springs. Come to eat, drink and merrily chat about food, farming and creating the world we want to live in.
Dani Valent - “Join with me to revive the salon, a forum for conversation, testing ideas and seeking wisdom together – along with delicious food and considered drinks in a beautiful place. There are various notions of the salon. I chime with the salon as a place for enlightened conversation, female energy, discretion and pause, an open-hearted search for commonality rather than a throttling of difference. My salon starts with food, but you can put a food lens on any topic, so we could end up discussing anything. In our hurried world, layered with technologies, where is the space for talking and listening? Maybe it’s here…”
What to expect? A beautiful menu with an Italian influence. Subject to minor changes. Focused on the heritage bred lamb, born and raised at Addington Downs. Wines from Central Victoria will be poured on arrival and matched to the savoury courses. A beautifully curated non-alcoholic beverage match will be provided for those who choose. Tea and stove top coffee service will accompany the dessert course.
We will not be catering to dietary requirements for this event. There will not be alternative options provided for people who book and have specific dietary preferences. The menu is designed so as not to fill you up with ingredients like gluten, dairy and nuts. Each course can be enjoyed by avoiding the very obvious components containing gluten, dairy and nuts which will be clearly communicated to you upon request. If you have issues with fructose or you are a vegetarian then this event is not for you.
Chef and farmer Jenna Abbruzzese and food journalist and restaurant critic Dani Valent (Good Food) are launching Dani's Salon Series at heritage wonder, Old Macaroni Factory in Hepburn Springs. Come to eat, drink and merrily chat about food, farming and creating the world we want to live in.
Dani Valent - “Join with me to revive the salon, a forum for conversation, testing ideas and seeking wisdom together – along with delicious food and considered drinks in a beautiful place. There are various notions of the salon. I chime with the salon as a place for enlightened conversation, female energy, discretion and pause, an open-hearted search for commonality rather than a throttling of difference. My salon starts with food, but you can put a food lens on any topic, so we could end up discussing anything. In our hurried world, layered with technologies, where is the space for talking and listening? Maybe it’s here…”
What to expect? A beautiful menu with an Italian influence. Subject to minor changes. Focused on the heritage bred lamb, born and raised at Addington Downs. Wines from Central Victoria will be poured on arrival and matched to the savoury courses. A beautifully curated non-alcoholic beverage match will be provided for those who choose. Tea and stove top coffee service will accompany the dessert course.
We will not be catering to dietary requirements for this event. There will not be alternative options provided for people who book and have specific dietary preferences. The menu is designed so as not to fill you up with ingredients like gluten, dairy and nuts. Each course can be enjoyed by avoiding the very obvious components containing gluten, dairy and nuts which will be clearly communicated to you upon request. If you have issues with fructose or you are a vegetarian then this event is not for you.