Dani Valent - “Join with me to revive the salon, a forum for conversation, testing ideas and seeking wisdom together – along with delicious food and considered drinks in a beautiful place. There are various notions of the salon. I chime with the salon as a place for enlightened conversation, female energy, discretion and pause, an open-hearted search for commonality rather than a throttling of difference. My salon starts with food, but you can put a food lens on any topic, so we could end up discussing anything. In our hurried world, layered with technologies, where is the space for talking and listening? Maybe it’s here…”

Saturday 7th November, arrive at 6pm as we gather and pour you a drink, sit down at 6:30pm to the first course.

OR

Sunday 8th November, arrive at 12pm, sit down at 12:30pm to the first course.

What to expect? A beautiful menu with an Italian influence. Subject to minor changes. Focused on the heritage bred lamb, born and raised at Addington Downs. Wines from Central Victoria will be poured on arrival and matched to the savoury courses. A beautifully curated non-alcoholic beverage match will be provided for those who choose. Tea and stove top coffee service will accompany the dessert course. Scroll down to view the menus.

We will not be catering to dietary requirements for this event. There will not be alternative options provided for people who book and have specific dietary preferences. The menu is designed so as not to fill you up with ingredients like gluten, dairy and nuts. Each course can be enjoyed by avoiding the very obvious components containing gluten, dairy and nuts which will be clearly communicated to you upon request. If you have issues with fructose or you are a vegetarian then this event is not for you.

Click here to view our cancellation and dietary requirement policies